A festive, neo-retro Mexican eatery in the heart of Washington, DC’s Union Market District.
The show begins upon entry, where the circular bar glows beneath a surrealist display of Mexico’s landscapes, surrounded by velvet barstools trimmed in fringe. Here, the cocktail program shines a spotlight on agave spirits with bold, playful margaritas and irreverent takes on classic drinks. Rooted in the dynamic culinary traditions of Mexico City, the menu highlights heirloom ingredients and regional flavors with a modern edge. Signature dishes include Oaxacan tlayudas, guacamole crowned with king crab, regionally inspired tacos on fresh, house-made corn tortillas, and shareable showstoppers like snapper chicharrón and Hidalgo-style lamb barbacoa. The eclectic, interconnected dining rooms buzz with cinematic design and high-energy hospitality, making every day feel like a celebration. Because at its heart, El Presidente is about the theater of going out.
Happenings
Summer Restaurant Week
08/18/25
Join us from August 18th–31st for DC’s Summer Restaurant Week! Curate your dream three-course menu from our signature dishes, featuring tacos al carbón and slow braised enchiladas, along with refreshing seasonal plates that are only here for the summer. Complete the experience with our “Best of El Presidente” cocktail collection or El Tesoro tequila tasting.
Weekend Brunch & Weekday Lunch | $35
Dinner Daily | $55
Eater D.C.'s Most Fun Restaurants in 2025
07/18/25
“Drink under animated sea creatures at Stephen Starr’s show-stopping ode to Mexico City, where a massive surrealist installation of 3D sharks and fish hovers above the bar. Anchor down onto a red-fringed bar stool to enjoy agave-fueled cocktails like a “Put Me In, Coach” (tequila, herbal liqueur, Luxardo, and Blue Glacier Gatorade), and get ready for a good time.”